A delicious fall dinner party at the Briscoe Western Art Museum, Thursday, November 15th, 6:00 – 9:00 PM, featuring Chef Johnny Hernandez with Chef Jeff Balfour of Southerleigh, Chef Elizabeth Johnson of PharmTable, Chef Steve McHugh of Cured, and Chef Pieter Sypesteyn of Cookhouse all serving up their favorite Thanksgiving dishes!

$25,000 PRESENTING
DONOR
$10,000 THANKFUL DINNER SPONSOR$7,500 CORNUCOPIA SPONSOR$5,000 HARVEST TABLE SPONSOR$3,500 FAMILY TABLE SPONSOR$5,000 VIP RECEPTION SPONSOR
• Prominent logo placement on all collateral
• Exclusive placement of two tables for total of 20 guests
• Exclusive server for your tables
• 20 Invitations to the VIP Reception featuring Chef Johnny Hernandez
• Prominent logo placement on all collateral
• Prominent placement of table for 10 guests
• Exclusive server for your table
• 10 Invitations to the VIP Reception featuring Chef Johnny Hernandez
• Logo placement on all collateral
• Prominant placement of table for 10 guests
• 10 Invitations to the VIP Reception featuring Chef Johnny Hernandez
• Name recognition on event invitation and event program
• Seating for 10 guests
• Prominent table signage at event
• 6 Invitations to the VIP Reception featuring Chef Johnny Hernandez
• Name recognition on event invitation and event program
• Seating for 10 guests
• Table signage at event
• 4 Invitations to the VIP Reception featuring Chef Johnny Hernandez
• Logo placement on all VIP Reception collateral and signage
• Six Invitations to Thankful! and VIP Reception featuring Chef Johnny Hernandez

Thankful! Farm to Table Dinner 2018

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Donation Total: $150.00

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